Rosemary Garlic Roasted Potatoes


4.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.6 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Rosemary Garlic Roasted Potatoes calories by ingredient
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Introduction

yummy filling potato dish yummy filling potato dish
Number of Servings: 4

Ingredients

    6 small to medium potatoes
    3 cloves of garlic
    1 tbs olive oil
    dash of salt
    1 tbs dried rosemary

Directions

Peel and cut potatoes in medium wedges
drizze with olive oil
cover in diced garlic, herbs and spices
put in 400 degree oven for30-45 minutes depending on heat

Number of Servings: 4

Recipe submitted by SparkPeople user EID201.

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Member Ratings For This Recipe


  • Incredible!
    These were really easy and tasty. When I tried the first one, I was thinking that these were way better than french fries. I will definitely make these again. - 6/7/11

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  • Incredible!
    Everyone loved them!! Awesome! - 2/27/10

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  • Incredible!
    My family loved these potatoes. They were incredible. Will definitely be making these more often. - 2/24/10

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  • Incredible!
    i make this same recipe but with dried dill instead of rosemary and it's fantastic!!!! - 2/23/10

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