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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 6.1 g
  • Cholesterol: 58.6 mg
  • Sodium: 162.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Cornbread calories by ingredient
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Number of Servings: 15


    2 c Yellow cornmeal
    1 c All purpose flour
    4 tsp Baking Powder
    4 Eggs
    1/4 c Canola oil
    1 1/2 c Milk (2%)
    1 c sugar


makes approximately 12 pieces about 3.25 inches each. Mix all dry ingredients then add all wet ingredients. Heat oven to 350. Grease pan 9x13 and stick it in the oven for a few minutes to heat it. Pour batter and bake for 35-40 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user MYRNA929.

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