Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 205.6
Total Fat 6.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 58.6 mg
Sodium 162.6 mg
Potassium 72.2 mg
Total Carbohydrate 33.8 g
Dietary Fiber 1.4 g
Sugars 14.7 g
Protein 4.7 g
Vitamin A 3.3 %
Vitamin B-12 2.2 %
Vitamin B-6 3.6 %
Vitamin C 0.1 %
Vitamin D 1.7 %
Vitamin E 5.0 %
Calcium 10.9 %
Copper 2.3 %
Folate 6.4 %
Iron 7.1 %
Magnesium 6.0 %
Manganese 7.1 %
Niacin 5.5 %
Pantothenic Acid 2.7 %
Phosphorus 9.9 %
Riboflavin 8.5 %
Selenium 13.6 %
Thiamin 9.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

57 calories of Yellow Cornmeal, (0.13 cup)

53 calories of Granulated Sugar, (0.07 cup)

39 calories of Canola Oil, (0.02 cup)

32 calories of Flour, white, (0.07 cup)

19 calories of Egg, fresh, whole, raw, (0.27 large)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

1 calories of Baking Powder, (0.27 tsp)


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