Original All Bran Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 121.4
- Total Fat: 4.3 g
- Cholesterol: 18.3 mg
- Sodium: 71.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.0 g
View full nutritional breakdown of Original All Bran Muffins calories by ingredient
Introduction
Found this recipes on the internet and modified it by adding less sugar and whole wheat flour. I've also added rasins and blueberries on occasion. Be careful to not take out too much more sugar as they don't taste very good. I've thought about trying raw sugar to see what that does. I also have added flaxseed, bran and oatmeal to the mix. They are very moist for bran muffins and make a lot. They freeze well. Found this recipes on the internet and modified it by adding less sugar and whole wheat flour. I've also added rasins and blueberries on occasion. Be careful to not take out too much more sugar as they don't taste very good. I've thought about trying raw sugar to see what that does. I also have added flaxseed, bran and oatmeal to the mix. They are very moist for bran muffins and make a lot. They freeze well.Number of Servings: 48
Ingredients
-
4.5 cups kelloggs original all bran cereal
1 1/3 cups boiling water
3 cups buttermilk
4 eggs
3/4 cup canola oil
3.75 cups whole wheat flour
2 cups granulated sugar
3.75 tsp baking soda
.75 tsp salt
Directions
preheat oven to 400F
combine and stir well cereal with boiling water
combine buttermilk, eggs, oil, and sugar
combine flour, salt and baking soda
combine liquid ingredients and cereal
add flour mixture and combine
bake 18-20 minutes - makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user GINA60.
combine and stir well cereal with boiling water
combine buttermilk, eggs, oil, and sugar
combine flour, salt and baking soda
combine liquid ingredients and cereal
add flour mixture and combine
bake 18-20 minutes - makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user GINA60.