Prawn Thai Green curry
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 208.0
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 305.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.9 g
- Protein: 11.1 g
View full nutritional breakdown of Prawn Thai Green curry calories by ingredient
Introduction
Warm and spicy prawn curry Warm and spicy prawn curryNumber of Servings: 5
Ingredients
-
2 cloves garlic chopped
1 inch root ginger chopped
1 onion chopped
3-4 celery stalks chopped
1 1/2 green pepeprs chopped
1/2 red pepper chopped
80g sugar snap peas
140g sweetcorn
250g prawns
1/2 tin cococnut milk
1 small green chilli deseeded and chopped
2 crushed cardamon pods
Directions
heat oil in pan
chop all vegtables and garlic and ginger
cook vegetable together until softening
add coconut milk and curry paste and cook for about 10 mins
add prawns and cook until firm and pink
Number of Servings: 5
Recipe submitted by SparkPeople user LAUROCHKA.
chop all vegtables and garlic and ginger
cook vegetable together until softening
add coconut milk and curry paste and cook for about 10 mins
add prawns and cook until firm and pink
Number of Servings: 5
Recipe submitted by SparkPeople user LAUROCHKA.