Marta's Homemade Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 15.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 470.3 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 17.5 g

View full nutritional breakdown of Marta's Homemade Spaghetti calories by ingredient


Introduction

This is a quick and easy recipe This is a quick and easy recipe
Number of Servings: 8

Ingredients

    Ronzoni Healthy Harvest Whole Wheat Blend Pasta
    Ragu Old World Style Traditional Spaghetti Sauce
    80% lean ground beef
    onion

Directions

1. Boil pasta according to package directions.
2. Cook ground beef. Add onion.
3. Add spaghetti sauce

Number of Servings: 8

Recipe submitted by SparkPeople user MARTITA65.