mini wheat rolls (bread machine)
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 68.0
- Total Fat: 1.0 g
- Cholesterol: 8.9 mg
- Sodium: 100.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
View full nutritional breakdown of mini wheat rolls (bread machine) calories by ingredient
Number of Servings: 24
Ingredients
-
2 tbsp white sugar
1 tbsp active dry yeast
3/4 cup warm water
1/4 cup milk
1 tbsp vegetable oil
3 cups whole wheat flour
1 tsp salt
1 egg
Directions
In a small mixing bowl, dissovle the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
Then combine all ingredients in bread machine in order as indicated by machine. set to Wheat, Light, and dough.
When dough is done, roll into 24 balls and place in a mini muffin pan. Bake 10 minute or until golden brown in a 400 degree oven.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user TRACIWRIGHT79.
Then combine all ingredients in bread machine in order as indicated by machine. set to Wheat, Light, and dough.
When dough is done, roll into 24 balls and place in a mini muffin pan. Bake 10 minute or until golden brown in a 400 degree oven.
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user TRACIWRIGHT79.
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