Chicken Nacho Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 9.0 g
  • Cholesterol: 21.1 mg
  • Sodium: 1,529.0 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.7 g

View full nutritional breakdown of Chicken Nacho Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 can condensed Cheddar Cheese Soup
    1/2 cup skim milk
    16oz salsa
    7oz baked tortilla chips
    16oz fat free refried beans
    1 cup shredded cheddar cheese (2% milk)

Directions

Preheat oven to 400. In 13X9 glass baking dish, stir undiluted soup and milk until mixed. Spread beans on top of soup mixture. Spread half of chips on top of soup/beans. Pour salsa over chips. Layer with remaining chips. Top with chicken and shredded cheese. Bake for 20 minutes, or until hot.

Number of Servings: 6

Recipe submitted by SparkPeople user DKOCHERT.