Tomato Soup for Canning

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 16.3 g
  • Cholesterol: 40.6 mg
  • Sodium: 146.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Tomato Soup for Canning calories by ingredient
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Number of Servings: 12


    4 quarts of tomatoes, peeled and chopped
    3 stalks celery, chopped
    6 medium onions, chopped
    1 cup flour
    2 sticks salted butter
    Canning salt for jars


Melt butter in large saucepot. Add celery and onions; sautÚ until golden but not brown. Add flour and cook until flour is golden brown. Add chopped tomatoes to saucepot and cook down until they release their juice and mixture is of soup consistency.

Ladle soup into hot pint jars with ╝ teaspoon canning salt in each jar. Pressure can pints at 5 pounds pressure for 5 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTINEW1984.

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