Pumpkin Cheesecake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 92.0
- Total Fat: 0.2 g
- Cholesterol: 8.0 mg
- Sodium: 337.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 10.3 g
View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient
Number of Servings: 10
Ingredients
-
*Libby Pumpkin Pure 1 can, 1 serving (remove)
Cream Cheese, Fat Free, 453.6 grams (remove)
Splenda, 30 serving (remove)
*Naturally Yours Fat Free Sour Cream, 16 tbsp (remove)
*Keebler Pie Crust 10" Pie 1/10, 10 serving (remove)
Egg Beaters, original - 1/4 cup, 2 serving (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user PINKGIRL175.