Fajita Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 14.0 g
  • Cholesterol: 62.6 mg
  • Sodium: 348.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.3 g

View full nutritional breakdown of Fajita Salad calories by ingredient
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Number of Servings: 2


    1/2 onion
    1/2 bell pepper
    6oz steak strips
    2oz cheddar cheese shredded
    1/4 c picante sauce
    2 tbsp sour cream
    4 c romain lettuce shreaded or chopped
    Dash of Frank's hot sauce (optional)


cook meat until jabout done and saute on ions and peppers until tender crisp (meat shoud be done when veggies are tender crisp) Turn out into a bowl add picante sauce and hot sauce (if using), Mix well. Arrange lettuce on plate and top with meat/veggie mixture. top with sour cream and cheese. ENJOY

Number of Servings: 2

Recipe submitted by SparkPeople user GRETCHENH66.

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