Betsy's Meat Spaghetti with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 375.1
  • Total Fat: 7.2 g
  • Cholesterol: 42.1 mg
  • Sodium: 307.8 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.3 g

View full nutritional breakdown of Betsy's Meat Spaghetti with Mushrooms calories by ingredient
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Introduction

make this spaghetti any night for a delicious family dinner. This will make enough to serve 5 people dinner twice. Package and freeze for another night! make this spaghetti any night for a delicious family dinner. This will make enough to serve 5 people dinner twice. Package and freeze for another night!
Number of Servings: 14

Ingredients

    1 tbsp. vegetable oil.
    2 (4oz) cans of Mushrooms Pieces & Stems, drained and dry
    2 lbs. Ground Chuck
    1 Med Yellow Onion, diced
    2 Cloves Garlic, minced
    3 (15 oz.) cans of Tomato Sauce
    2 (14.5 oz) cans of Diced Tomatoes

    2 lbs. Dry Pasta

Directions

Heat vegetable oil in an extra- large skillet or dutch oven on High heat until just smoking then add mushrooms. Turn heat down to medium-high. cook untill mushrooms shrink slightly. Add 1 teaspoons salt. Continue to cook untill they have a nice sear. Add ground chuck and cooked until browned. Drain all put 2 tablespoons fat.

Add onion and cook untill softened and edges have become transparent. Add garlic and cook untill fragrant. Add all the tomatoes and bring to a boil. Reduce heat to medium-low and simmer 20-30 minutes.

When you add tomatoes In a large pot bring 4 qts of water to a boil. Add 1 tablespoon salt and 2 lbs. of pasta. Cook untill done. Mix all together or serve seperately.

Number of Servings: 14

Recipe submitted by SparkPeople user CUTEDIAPERMAMA.

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