Split Pea Soup with Ham
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.1
- Total Fat: 7.8 g
- Cholesterol: 24.9 mg
- Sodium: 293.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 5.3 g
- Protein: 7.6 g
View full nutritional breakdown of Split Pea Soup with Ham calories by ingredient
Number of Servings: 8
Ingredients
-
1 bag of dried split peas
12 C water
1/4 C butter
2 C grated carrots
1 C finely chopped onion
1 C chopped ham
salt and pepper to tast
Directions
Rinse peas
Add water, peas, carrots, onion and butter to large pot.
Bring to boil and boil for 30 minutes
Reduce heat.
Add ham and any seasonings.
Simmer for 30 more minutes.
For smooth soup, put in blender or use hand held blender.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYRAMSBOTTOM.
Add water, peas, carrots, onion and butter to large pot.
Bring to boil and boil for 30 minutes
Reduce heat.
Add ham and any seasonings.
Simmer for 30 more minutes.
For smooth soup, put in blender or use hand held blender.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYRAMSBOTTOM.