Peach Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 167.7
- Total Fat: 0.9 g
- Cholesterol: 2.5 mg
- Sodium: 244.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.3 g
- Protein: 6.2 g
View full nutritional breakdown of Peach Crisp calories by ingredient
Introduction
Low Fat, you can use frozen peaches, or berries too Low Fat, you can use frozen peaches, or berries tooNumber of Servings: 6
Ingredients
-
6 medium peaches cut in chunks
1 box cook and serve SF/FF vanilla pudding
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup non fat milk
Topping
1 packet cinnamon flavored oatmeal (I use Walmart sugar free but calculated this with Quaker Weight Control)
1 8oz container of FF plain yogurt
Directions
Makes 6 servings
Spray 8X8 baking pan with Pam
Mix peaches,pudding,cinnamon, nutmeg and milk until fruit is coated with pudding mixture
Pour into baking pan
In a seperate bowl mix together the oatmeal and yogurt
Spread mixture over fruit mixture to make a top crust
Bake at 350 for 40-45 minutes or until top gets crunchy
Number of Servings: 6
Recipe submitted by SparkPeople user SAKISMOM1.
Spray 8X8 baking pan with Pam
Mix peaches,pudding,cinnamon, nutmeg and milk until fruit is coated with pudding mixture
Pour into baking pan
In a seperate bowl mix together the oatmeal and yogurt
Spread mixture over fruit mixture to make a top crust
Bake at 350 for 40-45 minutes or until top gets crunchy
Number of Servings: 6
Recipe submitted by SparkPeople user SAKISMOM1.
