Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 0.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 244.4 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Peach Crisp calories by ingredient
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Low Fat, you can use frozen peaches, or berries too Low Fat, you can use frozen peaches, or berries too
Number of Servings: 6


    6 medium peaches cut in chunks
    1 box cook and serve SF/FF vanilla pudding
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/4 cup non fat milk
    1 packet cinnamon flavored oatmeal (I use Walmart sugar free but calculated this with Quaker Weight Control)
    1 8oz container of FF plain yogurt


Makes 6 servings

Spray 8X8 baking pan with Pam
Mix peaches,pudding,cinnamon, nutmeg and milk until fruit is coated with pudding mixture
Pour into baking pan

In a seperate bowl mix together the oatmeal and yogurt
Spread mixture over fruit mixture to make a top crust

Bake at 350 for 40-45 minutes or until top gets crunchy

Number of Servings: 6

Recipe submitted by SparkPeople user SAKISMOM1.

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