Cottage Cheese Pancakes

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 7.6 g
  • Cholesterol: 215.0 mg
  • Sodium: 298.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.5 g

View full nutritional breakdown of Cottage Cheese Pancakes calories by ingredient
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Number of Servings: 4


    1 cup of cottage cheese (any kind -- I like Knudsen small curd)
    4 eggs (3 if they're really jumbo)
    1/4 cup of flour (this can be almond, but is best with wheat)
    2 tbsps of butter melted (can be salted)
    Cinnamon and salt to taste
    Milk to thin (optional)


Scoop the cottage cheese into a blender. Add 2 eggs and blend for 30 seconds. Scrape the sides of the blender. Add flour and 2 more eggs, blend for another 30 secs or so until pretty smooth. Add cinnamon and salt to taste. If batter is too thick and thinner is preferred, or to use as crepes, blend in milk to thin.

They cook just like regular pancakes on a oiled skillet. I use real maple syrup heated very hot so as not to add too much sugar but to get the taste.

Number of Servings: 4

Recipe submitted by SparkPeople user ZIONESSS.

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    I had to add twice the flour. My batter was very thin. But overall good - 1/1/09

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