Simply Broiled Swordfish
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 157.6
- Total Fat: 7.8 g
- Cholesterol: 47.9 mg
- Sodium: 215.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 19.5 g
View full nutritional breakdown of Simply Broiled Swordfish calories by ingredient
Submitted by: LUNADRAGON
Introduction
This is the simple swordfish recipe my mother taught me from New Bedford, MA This is the simple swordfish recipe my mother taught me from New Bedford, MANumber of Servings: 3
Ingredients
-
Swordfish, 8 oz
Butter, salted, 1 tbsp
Lemon juice, 1 Tbsp
Paprika, 1 tsp
Garlic powder, 1 tsp
Directions
heat your oven to broil.
Place swordfish in pan.
Melt butter in microwave or over low heat.
Brush butter onto swordfish.
Sprinkle Lemon Juice over the sword fish, sprinkle paprika, garlic powder, and celery salt over the swordfish both sides.
Broil a few minutes on each side til opaque and fish is firm.
Number of Servings: 3
Recipe submitted by SparkPeople user LUNADRAGON.
Place swordfish in pan.
Melt butter in microwave or over low heat.
Brush butter onto swordfish.
Sprinkle Lemon Juice over the sword fish, sprinkle paprika, garlic powder, and celery salt over the swordfish both sides.
Broil a few minutes on each side til opaque and fish is firm.
Number of Servings: 3
Recipe submitted by SparkPeople user LUNADRAGON.
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