Lime Shrimp w/Rosemary
Submitted by: NOMO4ME
IntroductionLovely, light and savory with a touch of sweetness. Lovely, light and savory with a touch of sweetness.
Number of Servings: 3
1 Lime, zested and juiced
1 Tbls - I Can't Believe It's Not Butter
1 Tbls Rosemary
1/4 tsp. Salt
1 Pinch of ground Black Pepper
1/2 tsp sugar
12 medium sized uncooked peeled and deveined Shrimp
I like to serve the shrimp over spaghetti noodles or rice, but these ingredients are not included in the nutrional value.
Simmer lime juice, zest , salt, pepper and Rosemary in melted butter. Simmer for 5 minutes and then add 1 cup water. Simmer another 5 minutes then add Shrimp and sugar. Cook until Shrimp is pink and firm.