Lime Shrimp w/Rosemary

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 3.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 408.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Lime Shrimp w/Rosemary calories by ingredient
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Lovely, light and savory with a touch of sweetness. Lovely, light and savory with a touch of sweetness.
Number of Servings: 3


    1 Lime, zested and juiced
    1 Tbls - I Can't Believe It's Not Butter
    1 Tbls Rosemary
    1/4 tsp. Salt
    1 Pinch of ground Black Pepper
    1/2 tsp sugar
    12 medium sized uncooked peeled and deveined Shrimp


I like to serve the shrimp over spaghetti noodles or rice, but these ingredients are not included in the nutrional value.


Simmer lime juice, zest , salt, pepper and Rosemary in melted butter. Simmer for 5 minutes and then add 1 cup water. Simmer another 5 minutes then add Shrimp and sugar. Cook until Shrimp is pink and firm.

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