Salsa Chicken Fiesta

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 12.2 g
  • Cholesterol: 76.1 mg
  • Sodium: 577.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.9 g

View full nutritional breakdown of Salsa Chicken Fiesta calories by ingredient
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From Bisquick Box. From Bisquick Box.
Number of Servings: 6


    2/3 Cup Bisquick
    2 tbsp water
    1 egg
    1.5 cups shredded cheese
    2 tsp olive oil
    2 boneless, skinless chicken breast halves, cut into 1/2" pieces
    1.25 cups Salsa


Heat oven to 400 degrees. Spray 8" square pan. Stir together Bisquick mix, water and egg. Spread in pan; sprinkle with 1.25 cups of the cheese.
Cook and stir chicken in oil over medium-high heat until outsides turn white;drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2" of edges.
Bake 22-25 min or until edges are golden brown. Sprinkle with remaining cheese. Bake 1-3 min or until cheese melts; loosen from sides of pan. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KUTIEPIE6477.

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Member Ratings For This Recipe

  • I used heart smart bisquick and 2% cheddar cheese for this recipe. I found it to be quite filling but i did need to double the crust as the amount here was not enough to cover the bottom of the pan and I found to to be hard to work with(sticky). Had a salad on the side and it was perfect! Easy too! - 11/10/09

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  • This is a definate keeper. My husband even asked for seconds which he never does. - 9/5/09

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