Salsa Chicken Fiesta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 214.7
- Total Fat: 12.2 g
- Cholesterol: 76.1 mg
- Sodium: 577.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.9 g
- Protein: 13.9 g
View full nutritional breakdown of Salsa Chicken Fiesta calories by ingredient
Introduction
From Bisquick Box. From Bisquick Box.Number of Servings: 6
Ingredients
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2/3 Cup Bisquick
2 tbsp water
1 egg
1.5 cups shredded cheese
2 tsp olive oil
2 boneless, skinless chicken breast halves, cut into 1/2" pieces
1.25 cups Salsa
Directions
Heat oven to 400 degrees. Spray 8" square pan. Stir together Bisquick mix, water and egg. Spread in pan; sprinkle with 1.25 cups of the cheese.
Cook and stir chicken in oil over medium-high heat until outsides turn white;drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2" of edges.
Bake 22-25 min or until edges are golden brown. Sprinkle with remaining cheese. Bake 1-3 min or until cheese melts; loosen from sides of pan. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KUTIEPIE6477.
Cook and stir chicken in oil over medium-high heat until outsides turn white;drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2" of edges.
Bake 22-25 min or until edges are golden brown. Sprinkle with remaining cheese. Bake 1-3 min or until cheese melts; loosen from sides of pan. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KUTIEPIE6477.
Member Ratings For This Recipe
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RUGGER611
I used heart smart bisquick and 2% cheddar cheese for this recipe. I found it to be quite filling but i did need to double the crust as the amount here was not enough to cover the bottom of the pan and I found to to be hard to work with(sticky). Had a salad on the side and it was perfect! Easy too! - 11/10/09
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NANABEAR56