Turkey Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 3.0 g
  • Cholesterol: 27.1 mg
  • Sodium: 271.3 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Turkey Veggie Soup calories by ingredient



Number of Servings: 12

Ingredients

    Brown your ground turkey with chopped onions.
    Drain - then add chicken broth, V-8 and mixed veggies.
    Salt and pepper to taste.
    When it comes to a boil, reduce heat to simmer, cover and cook till veggies are done.
    Good with crusty bread.

Directions

Makes 12 ( 1 cup servings )

Number of Servings: 12

Recipe submitted by SparkPeople user RETTA3160.