Turkey Veggie Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 106.2
- Total Fat: 3.0 g
- Cholesterol: 27.1 mg
- Sodium: 271.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.8 g
- Protein: 9.8 g
View full nutritional breakdown of Turkey Veggie Soup calories by ingredient
Number of Servings: 12
Ingredients
-
Brown your ground turkey with chopped onions.
Drain - then add chicken broth, V-8 and mixed veggies.
Salt and pepper to taste.
When it comes to a boil, reduce heat to simmer, cover and cook till veggies are done.
Good with crusty bread.
Directions
Makes 12 ( 1 cup servings )
Number of Servings: 12
Recipe submitted by SparkPeople user RETTA3160.
Number of Servings: 12
Recipe submitted by SparkPeople user RETTA3160.