Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 106.2
Total Fat 3.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 27.1 mg
Sodium 271.3 mg
Potassium 313.9 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.8 g
Sugars 2.8 g
Protein 9.8 g
Vitamin A 61.4 %
Vitamin B-12 0.7 %
Vitamin B-6 8.9 %
Vitamin C 49.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.9 %
Copper 11.7 %
Folate 8.5 %
Iron 7.8 %
Magnesium 5.5 %
Manganese 12.8 %
Niacin 8.3 %
Pantothenic Acid 3.1 %
Phosphorus 5.9 %
Riboflavin 4.4 %
Selenium 1.6 %
Thiamin 6.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Veggie Soup

View the full Turkey Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Veggie Soup

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

17 calories of Vegetable Juice Cocktail (Original V8), (2.67 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.