mushroom risotto
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 239.3
- Total Fat: 7.5 g
- Cholesterol: 3.2 mg
- Sodium: 905.3 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.4 g
- Protein: 10.2 g
View full nutritional breakdown of mushroom risotto calories by ingredient
Introduction
from back of the rice select risotto rice box with Morning star chicken veggie chicken added from back of the rice select risotto rice box with Morning star chicken veggie chicken addedNumber of Servings: 8
Ingredients
-
see above
Directions
heat saute pan and add olive oil
add onions and cook until transparent
add green peppers and mushrooms and cook 2 minutes
add 1/12 cups broth and bring to boil
reduce heat to medium' stirring constantly, and add broth one cup at a time each time letting rice soak up rice. add 3-6 more cups of broth until rice is al dente
add parsley
Number of Servings: 8
Recipe submitted by SparkPeople user VRYSILLY1.
add onions and cook until transparent
add green peppers and mushrooms and cook 2 minutes
add 1/12 cups broth and bring to boil
reduce heat to medium' stirring constantly, and add broth one cup at a time each time letting rice soak up rice. add 3-6 more cups of broth until rice is al dente
add parsley
Number of Servings: 8
Recipe submitted by SparkPeople user VRYSILLY1.