Pinto Bean and Pork Soup Ala Ken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 11.2 g
  • Cholesterol: 42.6 mg
  • Sodium: 845.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Pinto Bean and Pork Soup Ala Ken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A soup my husband cooked up! A soup my husband cooked up!
Number of Servings: 10

Ingredients

    Pinto Beans - one pound
    Pork Shoulder - one pound
    Onions - one cup chopped
    Celery - one half cup chopped
    Bay leaf - 3 whole
    Garlic - 3 cloves chopped
    Cayenne pepper
    Salt - 1 Tablespoon
    Pepper - 1 Teaspoon
    Water - 4 cups

Directions

Soak beans for 24 hours and then boil for 2 - 3 to help soften.
Pork Shoulder should be sliced fairly thin, trimmed of all fat and seasoned as desired. Bake in the oven for 3 hrs at 250 degrees
Dice Onions, celery and garlic
Add all ingredients to a large pot and heat for one to two hours.
Serving size is approximately one cup.


Number of Servings: 10

Recipe submitted by SparkPeople user JEANNIE65.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.