Cheesy Chicken & Salsa Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 6.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 839.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 32.8 g

View full nutritional breakdown of Cheesy Chicken & Salsa Skillet calories by ingredient


Delicious easy meal. Don't forget to give corn time to thaw. Delicious easy meal. Don't forget to give corn time to thaw.
Number of Servings: 4


    2 cups multi-grain penne pasta, uncooked
    1 lb. boneless skinless chicken breasts, cut into bite-size pieces
    1-1/4 cups Thick 'N Chunky Salsa
    1 cup frozen corn, thawed
    1 large green pepper, cut into short thin strips (about 2 cups)
    1 cup Mexican Style Finely Shredded Four Cheese


COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user DONKEL004.