Shepherd's Pie (Reser's Bistro & Ground Turkey)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 18.6 g
  • Cholesterol: 100.9 mg
  • Sodium: 794.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.6 g

View full nutritional breakdown of Shepherd's Pie (Reser's Bistro & Ground Turkey) calories by ingredient
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Number of Servings: 6


    *Reser's Main St. Bistro Mashed Potatoes, 2.5 cup (remove)
    *Jennie-O Lean Ground Turkey, 20 oz (remove)
    *Campbell's Condensed Soup, Healthy Request, Cream of Chicken, 1.25 cup (remove)
    *Broccoli Slaw, 1.5 cup (remove)
    Great Value, Colby and Montery Jack cheese (fancy shredded), .75 cup (remove)


Brown turkey in non-stick skillet on med-high heat. Heat 1 24oz package of the Reser's potatoes according to microwave directions. When turkey is no longer pink, add broccoli slaw and continue cooking for 3-5 minutes. Turn off heat, add the can of soup and mix well. Preheat oven to 400 degrees. Layer meat/broccoli/soup mixture, cheese, and potatoes in a large casserole dish. Bake 15-20 minutes, ujntil top is golden brown.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FRANKIEFROG.

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