Mom's quick Tuna and Pasta casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 5.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 370.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.1 g

View full nutritional breakdown of Mom's quick Tuna and Pasta casserole calories by ingredient


Introduction

My Mom used to make this for my siblings and myself. It is a quik and healthy lunch.We always eat the casserole by itself . My Mom used to make this for my siblings and myself. It is a quik and healthy lunch.We always eat the casserole by itself .
Number of Servings: 12

Ingredients

    1 can cream of mushroom soup
    1/ 12oz pkg pasta
    1 can peas drained
    1 can Tuna water packed, drained
    1 tsp. salt or to taste
    1tbsp black pepper or to taste

Directions

Cook pasta per package directions ( 10 to 12 minutes) then drain. Drain Tuna and peas, Mix all ingredients in large bowl and serve.Makes 12- 1 1/2 C servings

Number of Servings: 12

Recipe submitted by SparkPeople user GOODJOY.

TAGS:  Fish | Lunch | Fish Lunch |