Thai Basil Pork
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 589.7
- Total Fat: 16.4 g
- Cholesterol: 101.2 mg
- Sodium: 349.5 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 4.4 g
- Protein: 42.0 g
View full nutritional breakdown of Thai Basil Pork calories by ingredient
Introduction
Take-out Thai at home Take-out Thai at homeNumber of Servings: 2
Ingredients
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1 tbs. olive oil
1 clove garlic, minced
1 shallot, thinly sliced
1 bell pepper, diced (any color will work)
2-3 boneless, skinless chicken breast, cut into thin strips
1 jalapeno, cut into thin rounds
2 tbs. hoisin sauce
1 tbs. lime juice
2 tbs. water
8 basil leaves, roughly chopped
1 tsp. ground ginger
Salt and pepper, to taste
Directions
Heat a large skillet or wok over medium high heat. Add oil and heat until it begins to ripple. Season chicken strips with salt and pepper and cook in hot oil until lightly browned, about 5-6 minutes. Add in shallot, bell pepper, jalapeno, and garlic and cook until softened, about 5 more minutes.
In a small bowl, whisk together hoisin sauce, lime juice, water, and ginger. Add to the wok and stir chicken and vegetable mixture to coat. Reduce heat and continue cooking for 5 minutes to thicken sauce.
Serve over white rice.
*This dish would be equally delicious with any other protein, such as thinly sliced pork, beef or even shrimp (if you are a seafood fan).
Number of Servings: 2
Recipe submitted by SparkPeople user ABYRNES59.
In a small bowl, whisk together hoisin sauce, lime juice, water, and ginger. Add to the wok and stir chicken and vegetable mixture to coat. Reduce heat and continue cooking for 5 minutes to thicken sauce.
Serve over white rice.
*This dish would be equally delicious with any other protein, such as thinly sliced pork, beef or even shrimp (if you are a seafood fan).
Number of Servings: 2
Recipe submitted by SparkPeople user ABYRNES59.
Member Ratings For This Recipe
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CD12637553
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CHUBBYPEA
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TIKIBAR115