Honeycomb cannelloni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 546.1
  • Total Fat: 22.5 g
  • Cholesterol: 20.4 mg
  • Sodium: 593.8 mg
  • Total Carbs: 67.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 22.5 g

View full nutritional breakdown of Honeycomb cannelloni calories by ingredient


Introduction

this is a recipe from Jamie oliver... it is delicious! this is a recipe from Jamie oliver... it is delicious!
Number of Servings: 8

Ingredients

    a small handfull of dried porcini mushrooms
    Olive Oil, 1/2cup
    Canned Tomatoes, 2000 grams
    Carrots, raw, 3 medium peeled and diced finely
    4 Celery sticks trimmed and finely diced
    1 large red onion finely diced
    1 Leek finely diced
    Garlic, 2 clove sliced
    5 Portobello mushrooms finely chopped
    Basil, 1 bunch leaves picked and stalks finely chopped

    Spinach, fresh, 680 grams
    nutmeg for grating

    500g of cannelloni tubes

    Butter, 2 tbsp
    white flour 2 tbsp
    Lite milk 2 cups
    Kraft Reduced Fat Parmesan Cheese, 4 tsp
    Mozzarella Cheese, part skim milk, 100 grams
    black pepper,

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MELOU82.