Bread, Ken's Cracked Wheat (Bread Machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 210.8
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 336.6 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.7 g
- Protein: 6.8 g
View full nutritional breakdown of Bread, Ken's Cracked Wheat (Bread Machine) calories by ingredient
Number of Servings: 10
Ingredients
-
1 1/4 cup + 1 TBSP Water
2 TBSP Vegetable Oil
3 cups Better for Bread Flour
3/4 cup Cracked Wheat
1 1/2 tsp Salt
2 TBSP Sugar
2 1/4 tsp Active Dry Yeast
Directions
Bring water to a boil. Place cracked wheat in small mixing bowl and pour water over it; stir. Before using cool to 80 degrees F. for bread machine method or 120 degrees for mixer method. Have all other ingredients at room temp.
Place ingredients in pan in the order listed. Select the MEDIUM/normal crust cycle. (These measurements are for a medium size loaf). Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be a soft, tacky ball. If it is dry and stiff, add water 1/2 - 1 TBSP at a time. If it is too wet and sticky, add 1 TBSP flour at a time. Remove bread when cycle is finished; cool. Makes 10 slices.
Number of Servings: 10
Recipe submitted by SparkPeople user KENSGIRL1975.
Place ingredients in pan in the order listed. Select the MEDIUM/normal crust cycle. (These measurements are for a medium size loaf). Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be a soft, tacky ball. If it is dry and stiff, add water 1/2 - 1 TBSP at a time. If it is too wet and sticky, add 1 TBSP flour at a time. Remove bread when cycle is finished; cool. Makes 10 slices.
Number of Servings: 10
Recipe submitted by SparkPeople user KENSGIRL1975.