Experimental Almond Butter Cookies

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 133.7

Total Fat: 9.1 g
Cholesterol: 11.8 mg
Sodium: 54.8 mg
Total Carbs: 12.2 g
Dietary Fiber: 0.6 g
Protein: 2.5 g

View full nutritional breakdown of Experimental Almond Butter Cookies calories by ingredient

Introduction

One night my husband wanted something sweet for a snack. These cookies fit the bill as all I had on hand was almond butter and coconut. One night my husband wanted something sweet for a snack. These cookies fit the bill as all I had on hand was almond butter and coconut.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 18

Ingredients

Almond Butter, 1 cup

Brown sugar, 3/4 cup - lightly packed

Salt, 1/4 tsp

Egg, 1 large

Vanilla extract, 1/2 tsp

Baking powder, 1/2 tsp

coconut to sprinkle on top (optional)

Parchment paper to line cookie sheet with

Directions

Makes 18-24 cookies

Preheat oven to 350 degrees.

Combine all ingredients and mix well.

Drop spoonfuls onto cookie sheet lined with parchment paper.

Flatten out cookies with your fingers. Sprinkle with optional ingredient(s) if desired.

Please note - Make sure your almond butter is very well stirred. If your almond butter is oily it will cause cookies to burn.

Number of Servings: 18

Recipe submitted by SparkPeople user ERINCD.