Arroz Con Gandules

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 1.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 289.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Arroz Con Gandules calories by ingredient



Number of Servings: 8

Ingredients

    2 slices Louis Rich Turkey Bacon, chopped
    1/2 cup Onion, chopped
    1/2 cup Green Peppers, chopped (remove)
    2 clovesGarlic, minced
    1 15 oz. can Goya GreenPigeon Peas, undrained
    1 packet Sazon Goya con Achiote y Culantro
    1/2 cup Tomato Sauce
    3 cups Water
    2 cups rice

Directions

Heat large skillet over medium heat. Add bacon, onion, and peppers; cook 3 minutes. Stir in garlic and cook 2 minutes longer. Add remaining ingredients except rice. Bring to boil. Stir in rice; cover. Reduce heat and simmer 20 minutes or until rice is tender.

In place of pepper and onion add two-three TBSP of sofrito. You can also substitute turkey bacon for 1/2 cup of ham ot bacon.

1/2 cup is 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user YKAYALA.