Pigs in a blanket

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 10.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,032.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Pigs in a blanket calories by ingredient
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Number of Servings: 8


    1 roll Pillsbury classic crust dough
    i package Bar S turkey Franks


flatten out pizza dough on flour dusted surface. Cut dough in half length wise. Then cut each half into 4 long pieces. You should have 8 pieces of dough . Wrap each frank in the dough, making sure no part of it is showing. Bake at 350 for 14-15 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELPOO.

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