Soy Chocolate Chip Peanut Butter Cookie

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 4.9 g
  • Cholesterol: 6.8 mg
  • Sodium: 64.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Soy Chocolate Chip Peanut Butter Cookie calories by ingredient
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Number of Servings: 36


    Peanut Butter, smooth style, .5 cup
    Butter, salted, .5 cup
    Vanilla extract, imitation, alcohol, 1 tsp
    Baking Powder, .75 tsp
    Salt, .25 tsp
    Ener-G Egg Replacer 1.5 tsp, 1 serving
    *West Soy Low Fat Vanilla Soy Milk, 0.187 cup
    Soy Flour, 1.25 cup, stirred
    *Raw sugar, 24 tsp (remove)
    *Splenda Brown Sugar Blend, 12 tsp (remove)
    Hershey's Special Dark Chocolate Chips, 4 tbsp


Mix softened butter w peanut butter then add egg replacer and mix thoroughly. Add rest of ingredients and then let dough rest for 10 min to make it more manageable. Drop by the tablespoon full onto parchment paper cookie sheet.

Bake at 350 for 10 min.

Number of Servings: 36

Recipe submitted by SparkPeople user HEALTHYARTIST1.

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