Oppsie Cake w/ Chocolate Filling & Whipped Topping
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 184.5
- Total Fat: 17.6 g
- Cholesterol: 142.4 mg
- Sodium: 73.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.6 g
View full nutritional breakdown of Oppsie Cake w/ Chocolate Filling & Whipped Topping calories by ingredient
Introduction
Oppsie Cake w/ Chocolate Filling & Whipped Topping Oppsie Cake w/ Chocolate Filling & Whipped ToppingNumber of Servings: 12
Ingredients
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CAKE
5 eggs
5 oz cream cheese
1/8 tsp cream of tartar
1 tps vanilla extract
10 packets of stevia
Preheat oven to 300. Grease three 9" cake pans.
Seperate eggs. Beat egg whites and cream of tartar until stiff peaks form.
In a seperate bowl, combine egg yolks, vanilla, stevia and cream cheese, gently fold into egg whites. Don't over mix or egg whites will break down.
Pour mixture evenly into greased pans, and bake for 20-30 minutes, or until inserted knife comes out clean. Remove cakes from pan when cool.
CHOCOLATE FILLING
1 1/2 cups heavy whipping cream
*3 tbsp baking cocoa
5 packets stevia
1 tsp vanilla
Whip all ingredients together until soft peaks form. Don't over mix or you'll get a buttery consistency.
*Adjust cocoa to taste
WHIPPED TOPPING
3/4 cup heavy whipping cream
1 tsp vanilla
2 packets stevia
Whip all ingredients together until soft peaks form. Don't over mix or you'll get a buttery consistency.
To assemble cake, take one cooled cake layer and place on plate or tray. Use 1/2 the chocolate filling and spread evenly on cake. Top with second cooled cake layer and spread on rest of chocolate filling. Finally, top with last cake layer, and top with whipped topping.
Directions
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLBUT1.
Number of Servings: 12
Recipe submitted by SparkPeople user ALLBUT1.