Fried Rice
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 381.0
- Total Fat: 14.6 g
- Cholesterol: 81.2 mg
- Sodium: 1,302.7 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 2.6 g
- Protein: 11.8 g
View full nutritional breakdown of Fried Rice calories by ingredient
Number of Servings: 18
Ingredients
-
# Rice, white, short-grain, cooked, unenriched, 12 cup (remove)
# Zucchini, 2 cup, sliced (remove)
# Carrots, raw, 1.25 cup, chopped (remove)
# Peas, frozen, 2 cup (remove)
# Scallions, raw, 2 cup, chopped (remove)
# Mushrooms, fresh, 6.5 cup, pieces or slices (remove)
# Cashew Nuts, oil roasted (salt added), 2.5 cup, halves and whole (remove)
# Butter, unsalted, 6 tbsp (remove)
# *Soy Sauce, 1.5 cup (remove)
# Egg, fresh, 6 large (remove)
Directions
prepare rice
stir fry mushrooms, peas, carrots
add zucchini & scallions
stir in prepared rice
scramble eggs
mix eggs with rice mixture
add soy sauce
stir, and cook until hot.
Number of Servings: 18
Recipe submitted by SparkPeople user WEE-SPARKLE.
stir fry mushrooms, peas, carrots
add zucchini & scallions
stir in prepared rice
scramble eggs
mix eggs with rice mixture
add soy sauce
stir, and cook until hot.
Number of Servings: 18
Recipe submitted by SparkPeople user WEE-SPARKLE.