Pasta Fagioli with Ground Turkey Breast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 1.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 433.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.9 g

View full nutritional breakdown of Pasta Fagioli with Ground Turkey Breast calories by ingredient



Number of Servings: 8

Ingredients

    15 oz. Great Northern beans
    20 oz. ground turkey breast, browned and drained
    1 C chopped onion
    1 C diced celery
    1 C chopped carrots
    2 cloves garlic, minced
    20 oz. beef broth
    29 oz. canned whole tomatoes
    1 t black pepper
    1/4 t dried marjoram
    1/4 t cayenne pepper
    1/4 t hot pepper sauce
    1 t dried basil
    2 C cooked macaroni noodles

Directions

Combine all ingredients except pasta in a crockpot. Cover and cook on low for 8 to 10 hours or high for 4 to 6 hours. Add pasta 30 minutes before the end the cooking time.

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMIKINS2000.