Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 218.9
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 28.1 mg
Sodium 433.5 mg
Potassium 603.0 mg
Total Carbohydrate 28.0 g
Dietary Fiber 5.8 g
Sugars 0.7 g
Protein 23.9 g
Vitamin A 52.4 %
Vitamin B-12 0.9 %
Vitamin B-6 12.0 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 9.2 %
Copper 14.6 %
Folate 16.7 %
Iron 14.9 %
Magnesium 12.3 %
Manganese 28.9 %
Niacin 10.3 %
Pantothenic Acid 4.4 %
Phosphorus 13.7 %
Riboflavin 6.1 %
Selenium 15.5 %
Thiamin 10.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli with Ground Turkey Breast

View the full Pasta Fagioli with Ground Turkey Breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli with Ground Turkey Breast

75 calories of Jennie-O Extra Lean Ground Turkey, (2.50 oz)

49 calories of Macaroni, cooked, unenriched, (0.25 cup elbow shaped)

48 calories of Beans, great northern, (0.23 cup)

21 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.45 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Beef broth, bouillon, consomme, (0.31 cup)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Marjoram, dried, (0.13 tsp)

0 calories of Hot Pepper Sauce, (0.03 tsp)


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