Lemon Fish Fillets

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 1.3 g
  • Cholesterol: 61.1 mg
  • Sodium: 102.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Lemon Fish Fillets calories by ingredient


Introduction

Yummy white fish fillets baked in lemon juice. Yummy white fish fillets baked in lemon juice.
Number of Servings: 2

Ingredients

    2 white fish fillets (bass, sole, halibut, small and thin, about 2 oz each
    about 4 tbsp of lemon juice
    Lemon pepper (or black pepper)

Directions

Lightly spray a glass baking dish with non-stick spray, and preheat oven to 375 degrees F. Place fish fillets in dish and pour lemon juice over top, tilting and turning pan to cover the fish with the lemon juice. Sprinkle lemon pepper over fish and bake for 15 minutes, or until cooked through.

Number of Servings: 2

Recipe submitted by SparkPeople user DRAGONFLY85.