Slow Cooker Chicken Ratatouille Stew

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 358.4

Total Fat: 6.7 g
Cholesterol: 91.3 mg
Sodium: 1,371.3 mg
Total Carbs: 32.2 g
Dietary Fiber: 8.1 g
Protein: 41.4 g

View full nutritional breakdown of Slow Cooker Chicken Ratatouille Stew calories by ingredient

Number of Servings: 6

Ingredients

chicken breast halves; skinned, boned -- cut in 1" cubes

1 jar (30 oz) favorite spaghetti sauce

1 medium eggplant, peeled and -- coarsely chopped

2 tomatoes -- coarsely chopped

2 small zucchini -- sliced

1 medium green bell pepper -- cut in 1" pieces

1 large onion -- chopped

3 cloves garlic -- minced

1 teaspoon dried basil leaves

1 teaspoon dried oregano leaves

Directions

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.

Number of Servings: 6

Recipe submitted by SparkPeople user MAA01001.