Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 358.4 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 91.3 mg |
| Sodium | 1,371.3 mg |
| Potassium | 848.7 mg |
| Total Carbohydrate | 32.2 g |
| Dietary Fiber | 8.1 g |
| Sugars | 10.5 g |
| Protein | 41.4 g |
| Vitamin A | 40.5 % | Vitamin B-12 | 10.0 % |
|---|---|
| Vitamin B-6 | 54.6 % |
| Vitamin C | 46.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 4.3 % |
| Copper | 10.4 % |
| Folate | 10.6 % |
| Iron | 20.4 % |
| Magnesium | 18.6 % |
| Manganese | 17.0 % |
| Niacin | 93.4 % |
| Pantothenic Acid | 16.8 % |
| Phosphorus | 36.6 % |
| Riboflavin | 13.0 % |
| Selenium | 41.3 % |
| Thiamin | 14.5 % |
| Zinc | 10.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken Ratatouille Stew
View the full Slow Cooker Chicken Ratatouille Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken Ratatouille Stew
192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)
133 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.83 cup)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Zucchini, (0.25 cup, sliced)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
2 calories of Garlic, (0.50 clove)
1 calories of Oregano, ground, (0.17 tsp)
0 calories of Basil, (0.06 tbsp)
Calories per serving of Slow Cooker Chicken Ratatouille Stew
192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)
133 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.83 cup)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))
7 calories of Zucchini, (0.25 cup, sliced)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
2 calories of Garlic, (0.50 clove)
1 calories of Oregano, ground, (0.17 tsp)
0 calories of Basil, (0.06 tbsp)
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