Fruit Salad I

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 694.5
  • Total Fat: 19.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.4 mg
  • Total Carbs: 121.3 g
  • Dietary Fiber: 24.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Fruit Salad I calories by ingredient



Number of Servings: 1

Ingredients

    1/2 large apple.granny smiths
    1/2 large pear, I used the red ones
    1/4 cup raisins
    1/4 cup almonds
    1 cup Stonyfield Farm Organic Fat Free Yogurt
    1 packet Truvia
    1/4 tsp vanilla

Directions

Cut apple and pear into bite size pieces. Mix yogurt, truvia and vanilla all together. Put all into a small bowl and mix all ingredients together. You can make two servings and save the other for the next day. Enjoy!!

Number of Servings: 1

Recipe submitted by SparkPeople user DJ2SEW4HEALTH.