Fruit Salad I
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 694.5
- Total Fat: 19.5 g
- Cholesterol: 0.0 mg
- Sodium: 170.4 mg
- Total Carbs: 121.3 g
- Dietary Fiber: 24.3 g
- Protein: 20.6 g
View full nutritional breakdown of Fruit Salad I calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 large apple.granny smiths
1/2 large pear, I used the red ones
1/4 cup raisins
1/4 cup almonds
1 cup Stonyfield Farm Organic Fat Free Yogurt
1 packet Truvia
1/4 tsp vanilla
Directions
Cut apple and pear into bite size pieces. Mix yogurt, truvia and vanilla all together. Put all into a small bowl and mix all ingredients together. You can make two servings and save the other for the next day. Enjoy!!
Number of Servings: 1
Recipe submitted by SparkPeople user DJ2SEW4HEALTH.
Number of Servings: 1
Recipe submitted by SparkPeople user DJ2SEW4HEALTH.