Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 694.5
Total Fat 19.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 11.6 g
Cholesterol 0.0 mg
Sodium 170.4 mg
Potassium 1,064.8 mg
Total Carbohydrate 121.3 g
Dietary Fiber 24.3 g
Sugars 46.7 g
Protein 20.6 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 37.2 %
Vitamin D 25.0 %
Vitamin E 53.9 %
Calcium 54.2 %
Copper 32.2 %
Folate 6.8 %
Iron 19.1 %
Magnesium 29.9 %
Manganese 56.1 %
Niacin 8.7 %
Pantothenic Acid 3.9 %
Phosphorus 20.2 %
Riboflavin 22.0 %
Selenium 5.1 %
Thiamin 10.7 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad I

View the full Fruit Salad I Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad I

204 calories of Almonds, (0.25 cup, whole)

165 calories of Apples, fresh with skin, (1.50 large (3-1/4" dia) (approx 2 per lb))

130 calories of California Sun-Dried Raisins, (0.25 cup)

110 calories of Stonyfield Farm Organic Fat Free Yogurt Plain, (1 cup)

51 calories of Pears, fresh, (0.50 pear, large (approx 2 per lb))

0 calories of Sweetener (Truvia), (1 serving)


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