Buttermilk Biscuits

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 2.3 g
  • Cholesterol: 1.1 mg
  • Sodium: 88.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Buttermilk Biscuits calories by ingredient
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Submitted by: RTHOMAS72


Paula Deen version Paula Deen version
Number of Servings: 26


    1 package yeast
    1/4 cup lukewarm water
    2/12 cups all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/2 tablespoon baking powder
    1 tablespoon sugar
    1/4 cup plus 1/8 cup solid shortening
    1 cup buttermilk


Preheat oven to 400 degrees F. Dissolve yeast in warm water; set aside. Mix dry ingredients together. Cut in shortening. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter and place on greased baking sheet. Bake for 12 minutes or until golden brown.

Number of Servings: 26

Recipe submitted by SparkPeople user RTHOMAS72.


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