Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 8.5 g
  • Cholesterol: 118.5 mg
  • Sodium: 339.4 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 4

Ingredients

    *2 cans of tuna
    *2 tbsp mayonaise
    *4 tbsp mustard
    *1/4 cup diced onion & dill pickle (combined)
    *2 hard boiled eggs
    *2 slice of bread

Directions

Combine tuna, mayonaise, mustard, onion, and dill pickle while eggs boil. After eggs cool, peel and dice and add to combination. Mix well and spoon 1/4 of mixture between 2 slices of bread

Number of Servings: 4

Recipe submitted by SparkPeople user MFLOWERS618.

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