Steak Marinade & Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 10.1 g
  • Cholesterol: 154.3 mg
  • Sodium: 2,140.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 54.4 g

View full nutritional breakdown of Steak Marinade & Steak calories by ingredient
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Number of Servings: 6


    4 sirloin steaks
    4 cups water
    4 tablespoons Worcestershire sauce
    4 tablespoons soy sauce
    1 teaspoon ground oregano
    3 teaspoons alpine touch
    8 teaspoons minced garlic
    8 teaspoons chili powder
    2 teaspoons onion powder
    4 teaspoons ground black pepper
    4 teaspoons paprika
    3 tablespoons honey
    3 tablespoons molasses


Mix all ingredients except steaks. Mix the ingredients well with a wire whisk. Add the steaks and marinade for 4-6 hours or overnight. Cook steaks to desired doneness.

Number of Servings: 6

Recipe submitted by SparkPeople user LNZMANSFIELD.

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