Chicken Spaghetti

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 240.4
  • Total Fat: 6.7 g
  • Cholesterol: 30.9 mg
  • Sodium: 917.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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This recipe feeds a crowd of about 25 to 30 people. This recipe feeds a crowd of about 25 to 30 people.
Number of Servings: 30


    1 whole chicken, cooked and deboned
    1 onion
    1 bell pepper
    1 1/2 c. celery
    1 - 4 oz. jar diced pimiento
    1 1/2 tsp. salt
    1/2 tsp. pepper
    1 1/2 tsp. garlic powder
    5 cups chicken broth
    2 cans Cream of Mushroom soup
    2 cans Golden Mushroom soup
    24 oz. 2% Velveeta Cheese
    32 oz spaghetti


Makes enough for about 30 people. Use 2 - 13 x 9" pans.

Cook one whole chicken, then skin and de-bone it. Shred the meat.

Saute onion, bell pepper and celery in olive oil. Add salt, pepper and garlic powder and pimiento.

Cook spaghetti.
Mix all ingredients together except 1/2 of the cheese. Set this cheese aside for the topping.

Divide the mixture between the two 13" x 9" pans. Top with the remaining cheese. Bake at 350 degrees for 45 minutes.

Number of Servings: 30

Recipe submitted by SparkPeople user JEANIE2010.

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