Chicken Spaghetti
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 240.4
- Total Fat: 6.7 g
- Cholesterol: 30.9 mg
- Sodium: 917.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.2 g
- Protein: 15.5 g
View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Introduction
This recipe feeds a crowd of about 25 to 30 people. This recipe feeds a crowd of about 25 to 30 people.Number of Servings: 30
Ingredients
-
1 whole chicken, cooked and deboned
1 onion
1 bell pepper
1 1/2 c. celery
1 - 4 oz. jar diced pimiento
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. garlic powder
5 cups chicken broth
2 cans Cream of Mushroom soup
2 cans Golden Mushroom soup
24 oz. 2% Velveeta Cheese
32 oz spaghetti
Directions
Makes enough for about 30 people. Use 2 - 13 x 9" pans.
Cook one whole chicken, then skin and de-bone it. Shred the meat.
Saute onion, bell pepper and celery in olive oil. Add salt, pepper and garlic powder and pimiento.
Cook spaghetti.
Mix all ingredients together except 1/2 of the cheese. Set this cheese aside for the topping.
Divide the mixture between the two 13" x 9" pans. Top with the remaining cheese. Bake at 350 degrees for 45 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user JEANIE2010.
Cook one whole chicken, then skin and de-bone it. Shred the meat.
Saute onion, bell pepper and celery in olive oil. Add salt, pepper and garlic powder and pimiento.
Cook spaghetti.
Mix all ingredients together except 1/2 of the cheese. Set this cheese aside for the topping.
Divide the mixture between the two 13" x 9" pans. Top with the remaining cheese. Bake at 350 degrees for 45 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user JEANIE2010.