Chickpea and Potato Curry (one pot wonder)
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 292.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 233.4 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 9.2 g
- Protein: 9.2 g
View full nutritional breakdown of Chickpea and Potato Curry (one pot wonder) calories by ingredient
Number of Servings: 10
Ingredients
* Chickpeas (garbanzo beans), 3 cup
* Red Potato, 2585 grams
* Curry powder, 6 tbsp
* Onions, raw, 2 medium (2-1/2" dia)
Directions
brown onions in a very large pot.
add water when done.
cut potatoes into slightly larger than bite size peices
and add to pot
put in cooked chickpeas.
add enough water to cover.
add curry powder
and any other spices you wish.
Cook for 4 or 5 hours on med-low heat.
Number of Servings: 10
Recipe submitted by SparkPeople user LADY_TAHENA.
add water when done.
cut potatoes into slightly larger than bite size peices
and add to pot
put in cooked chickpeas.
add enough water to cover.
add curry powder
and any other spices you wish.
Cook for 4 or 5 hours on med-low heat.
Number of Servings: 10
Recipe submitted by SparkPeople user LADY_TAHENA.
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