Stir fry Noodle and Mushroom
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 97.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 516.7 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.7 g
View full nutritional breakdown of Stir fry Noodle and Mushroom calories by ingredient
Introduction
A Low Fat Side Dish to accompany any Asian meal. A Low Fat Side Dish to accompany any Asian meal.Number of Servings: 2
Ingredients
-
100g Rice Noodle
175g Mushrooms sliced
1tbs Oyster sauce
3tsp Soy sauce
3tsp Sherry
0.5tbs Cornstarch
water
Directions
Serves 2
Cook Rice noodles as per pack instructions.
Place mushrooms and 3tsp water in saucepan and soften gently. Mix all sauce ingredients then add to mushrooms add noodles, turn up the heat and stir constantly and add more water if necessary. Once heated through serve.
Number of Servings: 2
Recipe submitted by SparkPeople user PRINCESSLOTTE4.
Cook Rice noodles as per pack instructions.
Place mushrooms and 3tsp water in saucepan and soften gently. Mix all sauce ingredients then add to mushrooms add noodles, turn up the heat and stir constantly and add more water if necessary. Once heated through serve.
Number of Servings: 2
Recipe submitted by SparkPeople user PRINCESSLOTTE4.