Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 97.6 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 516.7 mg |
Potassium | 301.9 mg |
Total Carbohydrate | 18.7 g |
Dietary Fiber | 1.6 g |
Sugars | 1.8 g |
Protein | 3.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 5.8 % |
Vitamin C | 3.5 % |
Vitamin D | 16.6 % |
Vitamin E | 0.5 % |
Calcium | 0.7 % |
Copper | 15.5 % |
Folate | 4.2 % |
Iron | 3.8 % |
Magnesium | 3.2 % |
Manganese | 6.6 % |
Niacin | 18.1 % |
Pantothenic Acid | 13.5 % |
Phosphorus | 9.5 % |
Riboflavin | 22.4 % |
Selenium | 14.5 % |
Thiamin | 6.1 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stir fry Noodle and Mushroom
View the full Stir fry Noodle and Mushroom Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stir fry Noodle and Mushroom
55 calories of Rice Noodles, (50 grams)
19 calories of Mushrooms, fresh, (87.50 grams)
11 calories of Sherry, dry, (0.25 fl. oz)
7 calories of Corn Starch, (1.50 grams)
4 calories of Soy Sauce, (1.50 tsp)
1 calories of Oyster Sauce, (0.50 tbsp)
Calories per serving of Stir fry Noodle and Mushroom
55 calories of Rice Noodles, (50 grams)
19 calories of Mushrooms, fresh, (87.50 grams)
11 calories of Sherry, dry, (0.25 fl. oz)
7 calories of Corn Starch, (1.50 grams)
4 calories of Soy Sauce, (1.50 tsp)
1 calories of Oyster Sauce, (0.50 tbsp)
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