Tofu Thai Red Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.0
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 711.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.7 g
- Protein: 9.5 g
View full nutritional breakdown of Tofu Thai Red Curry calories by ingredient
Introduction
This is adapted from a nearby Asian Bistro of which Tofu Thai Red Curry is my favorite dish. Serve it with brown rice and it's delicious. This is adapted from a nearby Asian Bistro of which Tofu Thai Red Curry is my favorite dish. Serve it with brown rice and it's delicious.Number of Servings: 6
Ingredients
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1 block extra firm tofu - drained and cubed
2 bell peppers, sliced
2 cups snow peas or pea pods
1/2 cup onion, chopped into 1 inch pieces
3 Tbsp fish sauce
2 Tbsp Red Curry Paste
1 can light coconut milk
1/4 cup sugar
2 tsp cornstarch
1 14 oz can pineapple chunks, drained
Directions
In a bowl, whisk together curry paste, cornstarch, fish sauce, and sugar into coconut milk. In a wok, stir fry fresh vegetables for 5 min. Transfer vegetables out into a separate bowl. Pour sauce mixture and tofu into pan and heat for 10-15 min. saturating all sides of tofu. Add vegetables and pineapple chunks. Toss all ingredients together in pan to maximize flavor. Serve over brown rice.
Number of Servings: 6
Recipe submitted by SparkPeople user FIRMJUNKIE.
Number of Servings: 6
Recipe submitted by SparkPeople user FIRMJUNKIE.