Dietetic banana muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 129.4
- Total Fat: 1.1 g
- Cholesterol: 35.4 mg
- Sodium: 166.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
View full nutritional breakdown of Dietetic banana muffins calories by ingredient
Number of Servings: 12
Ingredients
-
*Flour, white, 1 cup (remove)
*Whole Wheat Flour, 0.5 cup (remove)
*Splenda Sugar Blend for Baking, 24 tsp (remove)
Baking Powder, 1.25 tsp (remove)
Baking Soda, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Egg, fresh, 2 large (remove)
Banana, fresh, 1 cup, mashed (remove)
Applesauce, sweetened, .25 cup (remove)
Directions
Preheat oven to 375 degrees. Grease a 12 cup muffin tin.
Stir dry ingredience together. mix together wet ingredience. Add the wet to the dry, and mix until just blended. Fill muffin cps 3/4 full. Bake for 15 to 18 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KUNCEBKA.
Stir dry ingredience together. mix together wet ingredience. Add the wet to the dry, and mix until just blended. Fill muffin cps 3/4 full. Bake for 15 to 18 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KUNCEBKA.